Registration Opens
22 April 2025
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 73 to 81 (from a total of 231 posts found).
Interviews
How Winning Medals at the London Competition matters for a wine brand with Chiara Sieni
Chiara Sieni DipWSET, Assistant Manager at Rise & Vine, London talks about How Winning Medals at the London Competition matters for a wine brand.
Interviews
Wine Buyer Ramiro Fernandez On Buying Criterias To Choose a Wine
Head sommelier & wine buyer Ramiro Fernandez shares insights on criteria to select a new wine.
Interviews
Master Sommelier Svetoslav Manolev On Why To Enter In London Wine Competition
Svetoslav Manolev MS, Master Sommelier from Bulgaria shares his view on why entered in London Wine Competition.
Interviews
How Winning Medals Can Increase Sales for Wineries with Wine buyer, Giuseppe D'Aniello.
Giuseppe D'Aniello DipWset, Head Sommelier and Wine Buyer at The London EDITION share insights on how Winning Medals Can Increase Sales for Wineries
Interviews
Focus on the Structure of the List Itself and By The Glass Offering. Says, Lewis
Lewis Allport, Food & Beverage Manager and Sommelier at The Dolan Hotel Group talks about his role, personal goals and shares insights on elevating guest experience.
Interviews
In Conversation with Erik Simonics, Group Head Sommelier at The Birley Clubs.
Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
Interviews
Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
Interviews
Knowledge is Key, Says Lucas Merta, Assistant Head Sommelier at The Connaught
Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
Interviews
It's Not About You. It's About The Guest.- Says Philipp
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.