Interviews
Joanna Nerantzi Pouring Iconic Bottles at 67 Pall Mall
67 Pall Mall is a favourite even amongst Sommeliers, to grab a glass of wine that usually turns to many. Joanna Nerantzi adds to the appeal as the Senior Sommelier there.
Archive for Interviews
Showing 9 posts. From 73 to 81 (from a total of 183 posts found).
Interviews
Brexit, Covid, Onward
Even with the challenges faced through Brexit and then Covid, Brett Fleming of Armit Wines is poised for growth this year and beyond
Interviews
Vindinista’s Paola Tich on what it takes to run a top independent wine merchants
Vindinista’s Paola Tich on how to create a wine range in tune with your customers
Interviews
Goodman’s Shane McHugh on what a good sommelier should be all about
Shane McHugh feels like he has fallen on his feet working as a sommelier. Not only does he love wine, but he likes sharing his knowledge and insights with his guests.
Interviews
Living and loving the funfair of wine
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Interviews
Artist, Performer, Sommelier
What is a sommelier, if not sometimes a psychologist, at others a counselor, an artist or a performer. And Emanuel Pesqueira, head sommelier of Gordon Ramsay enjoys every aspect of it.
Interviews
Passion, Professionalism and Profit in Wine: Michele Orbolato
Michele Orbolato has a passion for wine, he’s a thorough professional and emphasizes the importance of creating a profitable wine program for his establishment.
Interviews
Michele Bove looking for that Wow factor
Michele Bove loves wine on and off duty, a beverage he believes to be the greatest of all. Join him on his journey to discover wines with a WOW factor!
Interviews
What grows together, goes together
This is Shane McHugh’s approach to matching food and wine. He also says that it is a much more open field today with the plethora of food and wine options out there.