Archive for Interviews

Showing 9 posts. From 73 to 81 (from a total of 172 posts found).



Lights, Camera, Service Time!

Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!



When Wine is in your DNA

Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.



Amber Gardner on making it to the top as a sommelier

Amber Gardner is fast becoming one of the most influential sommeliers working in the UK. Here she shares her insights on what it takes to be a good sommelier and why she is loving her sommelier role at the NoMad hotel in London.