Showing 9 posts. From 1 to 9 (from a total of 135 posts found).
05/05/2022 | The brain behind one of the most extensive wine lists in the world, Ronan Sayburn MS sits down with Sid Patel, CEO of London Competitions and Beverage Trade Network for an interview.
28/04/2022 | In conversation with Ronan Sayburn MS, the CEO of Court Of Master Sommeliers Europe and Head of Wine at the Prestigious 67 Pall Mall.
27/01/2022 | Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
27/01/2022 | Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.
24/01/2022 | Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
24/01/2022 | Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.
23/01/2022 | These are the cornerstones of a great wine list, and Eugenio Egorov makes it his mission to cover each as the Head Sommelier at the Dorchester.
22/01/2022 | This is the pairing approach that Sommelier Stefan Kobald uses, matching wines with local, traditional dishes from that area.
21/01/2022 | Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.
