22 Feb, 2024
18-19 March 2024
10 April 2024
London Wine Competition chats with Davide Santeramo, Senior Sommelier at The Ritz London On Sommeliers Role, his day, what a good sommelier looks like and more
An ode to timelessness, sip a bottle of Krug on a special occasion, or when you feel like making an occasion memorable says dynamic CEO, Manuel Reman
“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s
The love of my wife Alessia that is my rock after bringing in this world my two kids (Ariana and George) is the biggest achievement and happiness in this life and has totally conquered my world
“The passion and dedication for the people who work in making wine got me inspired to become a sommelier”, Joyson Jose from Four Seasons Hotel London at Park Lane
Lafazanis Winery produces inspired wines by virtue of its advanced technology, its expert and seasoned staff, and the charismatic Peloponnesian land that surrounds it!
In this interview, we chat with Antonio Palma about how he manages his day as a winemaker and winery owner and grows his business.
Chain of Ponds' winemaker from Australia, Greg Clack talks about the role of a Winemaker.
It is so important to ask questions to understand where the guest is coming from and what they actually mean in your language.