Archive for Interviews

Interviews

24/01/2025

Harry Crowther: Redefining Wine Buying and Education in the UK Market

Empowering businesses through tailored training and curated wine selections

Interviews

22/01/2025

Building Profit with Purpose: Marcello Colletti’s Wine Program Philosophy

Creating unforgettable experiences through wine and culture.

Interviews

22/01/2025

Exploring Global Wines from Wales: Dafydd Morris of Cheers

Bringing global wines and local charm to Welsh wine lovers.

Interviews

07/01/2025

Redefining Chianti Classico: The Power of Place

Exploring UGAs and their role in terroir expression

Interviews

02/01/2025

Nicola D’Ascenzo on Fine Wine Dining, Storytelling, and the Future of Hospitality

Joining the judging panel for London Wine Competition 2025, Nicola shares his journey, insights on fine wine dining, and the evolving role of sommeliers in today’s hospitality landscape

Interviews

20/12/2024

Bellavista’s Legacy and Vision: A Conversation with Francesca Moretti

Exploring Bellavista’s philosophy, terroir, and sustainable innovations.

Interviews

13/12/2024

Inside Emily Brighton MW’s Role Shaping the Portfolio at North South Wines

Emily Brighton MW on curating wines with purpose and precision.

Interviews

11/12/2024

Behind the Wine List: Maria Boumpa’s Philosophy at Two-Michelin-Starred Da Terra

From Greek roots to global wines, Maria Boumpa crafts Da Terra’s identity.

Interviews

10/12/2024

From Self-Pour to Solera: Vagabond’s Unique Approach to Wine

Freddie Cobb on self-pour bars, English wine, and emerging trends