Archive for Interviews

Interviews

30 Minutes with MD Lee Evans, Founder of Condor Wines, UK

01/11/2018 | Founder and MD Lee Evans of Condor Wines, leading UK Importers, spent 30 minutes with LWC, giving us a view from today’s trade.

Interviews

Running a Good Bar in London

01/11/2018 | Ed Semprini, General Manager of two bars in London, talks about the pubs and bars of London.

Interviews

In Conversation with Collette Whittington of Hills Prospect, London

31/10/2018 | In a Q & A with LWC, Collette Whittington, Wine Director at Hills Prospect, London, shares her views on premiumization, UK drinks market and its future.

Interviews

An Interview with Andrew Johnson, Managing Director at Woodwinters, London

29/10/2018 | In a Q&A Session, Andrew Johnson Shares his Insights on Buying & Sourcing Wines, Key Price Points, Business Opportunities & Much More.

Interviews

Meet Nik Darlington, MD at Red Squirrel Wine, London

29/10/2018 | In a 30 min session with LWC, MD of Red Squirrel Wine, Nik Darlington shares insights about his business, from where they source wine and their key price points.

Interviews

James Davy - About his Wine Bar on its new Venue in London

29/10/2018 | During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.

Interviews

Being a Sommelier – In Marco Iaccarino’s Words

24/10/2018 | In a Q&A with LWC, Marco Iaccarino, the Head Sommelier at Murano Restaurant talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues.

Interviews

30 Minutes with Ted Sandbach, Founder of Oxford Wine Company

24/10/2018 | A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.

Interviews

Questions for Sommeliers – What Makes a Good Sommelier?

11/10/2018 | Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.