Interviews
Brexit, Covid, Onward
11/01/2022 | Even with the challenges faced through Brexit and then Covid, Brett Fleming of Armit Wines is poised for growth this year and beyond
Archive for Interviews
Showing 9 posts. From 28 to 36 (from a total of 137 posts found).
Interviews
Vindinista’s Paola Tich on what it takes to run a top independent wine merchants
07/01/2022 | Vindinista’s Paola Tich on how to create a wine range in tune with your customers
Interviews
Goodman’s Shane McHugh on what a good sommelier should be all about
07/01/2022 | Shane McHugh feels like he has fallen on his feet working as a sommelier. Not only does he love wine, but he likes sharing his knowledge and insights with his guests.
Interviews
Living and loving the funfair of wine
03/01/2022 | Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Interviews
Artist, Performer, Sommelier
20/12/2021 | What is a sommelier, if not sometimes a psychologist, at others a counselor, an artist or a performer. And Emanuel Pesqueira, head sommelier of Gordon Ramsay enjoys every aspect of it.
Interviews
Passion, Professionalism and Profit in Wine: Michele Orbolato
15/12/2021 | Michele Orbolato has a passion for wine, he’s a thorough professional and emphasizes the importance of creating a profitable wine program for his establishment.
Interviews
Michele Bove looking for that Wow factor
13/12/2021 | Michele Bove loves wine on and off duty, a beverage he believes to be the greatest of all. Join him on his journey to discover wines with a WOW factor!
Interviews
What grows together, goes together
06/12/2021 | This is Shane McHugh’s approach to matching food and wine. He also says that it is a much more open field today with the plethora of food and wine options out there.
Interviews
Stefano Rossomando of the RC Group
06/12/2021 | Stefano Rossomando is an Italian who left his heart in London and stayed with it. He is now the Beverage Director for the RC Group with a few restaurants under their belt.