Showing 9 posts. From 28 to 36 (from a total of 171 posts found).
15/09/2022 | Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.
14/09/2022 | Lorenzo Beltrame, Head Sommelier at Santo Mare Restaurant, talks about his nine years of working experience in wines. In the interview below, he shares his likes to explore new cultures & meet new people from different traditions & opinions.
12/09/2022 | In the interview below, Aurel Istrate talks about how he became a sommelier, what he looks for in a new brand before taking it to his restaurant, and the methods he employs to increase wine sales.
09/09/2022 | Giordano Ghiraldotti, Assistant Restaurant Manager and Head Sommelier at FOLIE, London, talks about his journey of becoming a sommelier and discusses methods he uses to grow sales and profit for his restaurant.
26/08/2022 | Lucas Reynaud-Paligot talks about his journey as a sommelier, how he self-learns and improves his skills, and discusses ways he employs to elevate the guest experience at the restaurant.
19/08/2022 | In an interview Nicola Perrone talks about The Wine List Must Have The Right Balance Between Classics And Sommelier Wines.
17/08/2022 | Having a Good and Solid By The Glass Offering is a Way to Grow Wine Sale.- Says Vitor Silva. Learn more about what he has to say about his journey as a Sommelier and the wine industry.
11/08/2022 | Alberto talks about his role, interaction with customers, favourite restaurant, and food and wine pairing recommendations.
28/06/2022 | Catch a glimpse of Sabrina Manolio’s experience in the wine industry and read till the end for a hot tip for budding wine sommeliers
