06/05/2021 Entries are now open for the 2023 London Wine Competition, an international wine competition devoted to wines that consumers want to drink. The competition rates wines by Quality, Value and Package.
08/11/2022 Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.
13/11/2022 Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
15/09/2022 Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.