Showing 9 posts. From 19 to 27 (from a total of 32 posts found).
24/10/2018 | In a Q&A with LWC, Marco Iaccarino, the Head Sommelier at Murano Restaurant talks about wine, UK market and it what it takes to be a Sommelier in one of London’s best dining venues
24/10/2018 | A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.
11/10/2018 | Elvis Ziakos, Head Sommelier at Greenhouse Restaurant Shares his Ideas on What Makes a Good Sommelier.
02/10/2018 | Julie Chéné Nyheim MW Speaks on Challenges Faced by Wine Importers and Wine Trends and other Important Things.
22/09/2018 | Get insights from Anna Botting on what it takes to be a good Sommelier.
21/09/2018 | Always Question, why this wine will be recommended and by who - David Vareille
| An interview with the ones that supply the trade with wine from families, not factories.
| Master of Wine Peter McCombie has drawn up wine lists for numerous restaurants, but none more interesting than that at Quilon.
| Elliot Awin on their wine importing business - ABS Wine Agencies and premiumisation in the current UK market.
