Interviews
Frederic Marti: Adding another Dimension to Food with Wine
27/01/2022 | Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.
Showing 9 posts. From 19 to 27 (from a total of 137 posts found).
27/01/2022 | Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.
24/01/2022 | Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
24/01/2022 | Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.
23/01/2022 | These are the cornerstones of a great wine list, and Eugenio Egorov makes it his mission to cover each as the Head Sommelier at the Dorchester.
22/01/2022 | This is the pairing approach that Sommelier Stefan Kobald uses, matching wines with local, traditional dishes from that area.
21/01/2022 | Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.
20/01/2022 | Giuseppe Lacona may currently have 600 bins of exquisite wines in their cellar but he plans to up that number to have the best wine list in the City, with affordable prices and a unique selection.
19/01/2022 | A guest once told him that this life is not a rehearsal and Alexios Stasinopoulos keeps those words in mind to embrace challenge and change, rather than fear them.
18/01/2022 | 67 Pall Mall is a favourite even amongst Sommeliers, to grab a glass of wine that usually turns to many. Joanna Nerantzi adds to the appeal as the Senior Sommelier there.