Interviews
Frederic Marti: Adding another Dimension to Food with Wine
27/01/2022 | Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.
Archive for Interviews
Showing 9 posts. From 19 to 27 (from a total of 137 posts found).
Interviews
The Secret Vine
24/01/2022 | Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
Interviews
Alexandra Price at Bar Crispin
24/01/2022 | Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.
Interviews
Intrigue, Delight, Profit
23/01/2022 | These are the cornerstones of a great wine list, and Eugenio Egorov makes it his mission to cover each as the Head Sommelier at the Dorchester.
Interviews
What grows together goes together
22/01/2022 | This is the pairing approach that Sommelier Stefan Kobald uses, matching wines with local, traditional dishes from that area.
Interviews
The Somm’s Personality writes the Wine List
21/01/2022 | Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.
Interviews
600 bins and climbing
20/01/2022 | Giuseppe Lacona may currently have 600 bins of exquisite wines in their cellar but he plans to up that number to have the best wine list in the City, with affordable prices and a unique selection.
Interviews
To Not Living Life Like a Rehearsal
19/01/2022 | A guest once told him that this life is not a rehearsal and Alexios Stasinopoulos keeps those words in mind to embrace challenge and change, rather than fear them.
Interviews
Joanna Nerantzi Pouring Iconic Bottles at 67 Pall Mall
18/01/2022 | 67 Pall Mall is a favourite even amongst Sommeliers, to grab a glass of wine that usually turns to many. Joanna Nerantzi adds to the appeal as the Senior Sommelier there.