Interviews
Wine: a memory in time
Miguel Gomez rightly believes that wine is related to memories. The most simple wine tastes delicious in the correct place with the right people
Archive for Interviews
Showing 9 posts. From 46 to 54 (from a total of 172 posts found).
Interviews
A view to the shining three stars
Meet Roxane Dupuy, Head Sommelier at the 3-Michelin star rated Sketch - The Lecture Room and LIbrary and prepare for your taste buds to be astounded - with the food and wine.
Interviews
Romans Daleckis: how I followed my dream to be a top sommelier
Romans Daleckis gave up on a career as a journalist to follow a new dream of becoming a top sommelier and the key skills you need to succeed as a sommelier.
Interviews
Naked Wines’ Ray O’Connor MW on how it sources the right wines for its customers
Ray O’Connor MW, wine director at Naked Wines, explains how it uses its customer data to plan, source and buy wine it knows are going to be popular with its subscribers.
Interviews
Amathus’ Jeremy Lithgow MW on what wine buyers looking for most in a new wine
Jeremy Lithgow MW has enjoyed a wide and varied career that has taken him from the UK high street, to working for producers and distributors in Australia. But it is the British retail scene that he knows really well, heading up the Harrods wine department before now running wine buying for Amathus Drinks.
Interviews
Candid Conversation With The Head of Wine at 67 Pall Mall
The brain behind one of the most extensive wine lists in the world, Ronan Sayburn MS sits down with Sid Patel, CEO of London Competitions and Beverage Trade Network for an interview.
Interviews
A Good Service Can Never Be Noticed. It Just Happens
In conversation with Ronan Sayburn MS, the CEO of Court Of Master Sommeliers Europe and Head of Wine at the Prestigious 67 Pall Mall.
Interviews
Living And Loving The Funfair Of Wine
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Interviews
Frederic Marti: Adding another Dimension to Food with Wine
Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.