Archive for Interviews

Showing 9 posts. From 46 to 54 (from a total of 198 posts found).

Photo for: Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability

Interviews

10/11/2022

Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability

"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability

Photo for: Knowledge is Key, Says Lucas Merta, Assistant Head Sommelier at The Connaught

Interviews

10/11/2022

Knowledge is Key, Says Lucas Merta, Assistant Head Sommelier at The Connaught

Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.

Photo for: It's Not About You. It's About The Guest.- Says Philipp

Interviews

10/11/2022

It's Not About You. It's About The Guest.- Says Philipp

Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.

Photo for: Having a Good Relationship With Your Suppliers is Crucial. Says, Anastasios

Interviews

10/11/2022

Having a Good Relationship With Your Suppliers is Crucial. Says, Anastasios

In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia

Photo for: Following Your Heart is a Noble Feeling But Can be Dangerous If Not Balanced. Says Pietro

Interviews

08/11/2022

Following Your Heart is a Noble Feeling But Can be Dangerous If Not Balanced. Says Pietro

In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.

Photo for: Meet Federica Zanghirella, The Vice President at UK Sommelier Association.

Interviews

08/11/2022

Meet Federica Zanghirella, The Vice President at UK Sommelier Association.

Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.

Photo for: Know Your Winemakers: Jabier Marquinez Villarreal, Freelance Consultant in different wineries, Spain

Interviews

23/10/2022

Know Your Winemakers: Jabier Marquinez Villarreal, Freelance Consultant in different wineries, Spain

The author of the book, “Wine in the Bible”, shares the expertise he gained in the winemaking industry since 1990.

Photo for: Skills needed to be a Good Sommelier with Ronan Sayburn

Interviews

03/10/2022

Skills needed to be a Good Sommelier with Ronan Sayburn

What does it take to be a Good Sommelier? Here are some quick points shared by Ronan Sayburn in conversation with Sid Patel CEO of Beverage Trade Network.