Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 82 to 90 (from a total of 188 posts found).
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
What is a sommelier, if not sometimes a psychologist, at others a counselor, an artist or a performer. And Emanuel Pesqueira, head sommelier of Gordon Ramsay enjoys every aspect of it.
Michele Orbolato has a passion for wine, he’s a thorough professional and emphasizes the importance of creating a profitable wine program for his establishment.
Michele Bove loves wine on and off duty, a beverage he believes to be the greatest of all. Join him on his journey to discover wines with a WOW factor!
This is Shane McHugh’s approach to matching food and wine. He also says that it is a much more open field today with the plethora of food and wine options out there.
Stefano Rossomando is an Italian who left his heart in London and stayed with it. He is now the Beverage Director for the RC Group with a few restaurants under their belt.
Ovidiu Olteanu embraces each day, with something exciting and interesting happening every day including guest interaction, learning something new, meeting with producers and exploring wines.
Handford Wines’ Greg Sherwood MW on why tasting is key to being a top wine merchant
Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!