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22 April 2025
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23 & 24 March 2026
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22 April 2026
22 April 2025
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 118 to 126 (from a total of 231 posts found).
Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.
Giuseppe Lacona may currently have 600 bins of exquisite wines in their cellar but he plans to up that number to have the best wine list in the City, with affordable prices and a unique selection.
A guest once told him that this life is not a rehearsal and Alexios Stasinopoulos keeps those words in mind to embrace challenge and change, rather than fear them.
67 Pall Mall is a favourite even amongst Sommeliers, to grab a glass of wine that usually turns to many. Joanna Nerantzi adds to the appeal as the Senior Sommelier there.
Even with the challenges faced through Brexit and then Covid, Brett Fleming of Armit Wines is poised for growth this year and beyond
Vindinista’s Paola Tich on how to create a wine range in tune with your customers
Shane McHugh feels like he has fallen on his feet working as a sommelier. Not only does he love wine, but he likes sharing his knowledge and insights with his guests.
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
What is a sommelier, if not sometimes a psychologist, at others a counselor, an artist or a performer. And Emanuel Pesqueira, head sommelier of Gordon Ramsay enjoys every aspect of it.