22 Feb, 2024
18-19 March 2024
10 April 2024
A Winter Garden created with exquisite food and matched perfectly with impeccable wines, especially for you. Step in to be blown away.
Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.
Amber Gardner is fast becoming one of the most influential sommeliers working in the UK. Here she shares her insights on what it takes to be a good sommelier and why she is loving her sommelier role at the NoMad hotel in London.
Although Covid was a harsh time for the hospitality business, Marcello Colletti focused on the positives like the opportunity to learn with masterclasses, and share their knowledge via social media.
Savvas Symeonidis is living his best life between Zuma London and Mykonos while he also works towards his goal of becoming a Sake Samurai.
Mattia Scarpazza is fast with becoming one of the most influential sommeliers working in the UK.
Matt Tipping explains how the chain maintains its USP, the wines it looks to list
London Edition’s Giuseppe D’Aniello on how to be a top sommelier
The perfect wine to serve with a signature peking duck and other lessons in sommelier-ing with David Renna