Interviews
Davide Renna’s Take on being an ‘Imperial’ Sommelier
The perfect wine to serve with a signature peking duck and other lessons in sommelier-ing with David Renna
Showing 9 posts. From 91 to 99 (from a total of 178 posts found).
The perfect wine to serve with a signature peking duck and other lessons in sommelier-ing with David Renna
Élise Mérigaud shares her experience on becoming a Head Sommelier at the La Dame de Pic
Joshua Castle looks back on his career, his journey into wine, and shares his insight on what it takes to be a leading sommelier
We Interacted With Superstar Sommelier Shiv Menon, Head Sommelier At The Magical Raffles Seychelles About The Importance Of Storytelling.
As one of the driving forces of the Indian wine culture, Gaurav talks to us about how he got into wine and his golden rule to an effective wine list.
Flametree Wines’ Cliff Royle imparts his wisdom on the winemaking culture of Margaret River and the use of technology in the wine industry.
Heidi Mäkinen MW has enjoyed a distinguished and wide career as a sommelier, most recently at the influential 67 Pall Mall in London. Here she shares her insights on being a good sommelier and creating the dream wine list.
Florian Strassguertl talks about his career in wine, what it takes to be a sommelier, and his role heading up the wine department at SLS Hotel and luxury residences in Dubai.
Suraj GC on what it takes to create the dream wine list