Showing 9 posts. From 91 to 99 (from a total of 172 posts found).
Heidi Mäkinen MW has enjoyed a distinguished and wide career as a sommelier, most recently at the influential 67 Pall Mall in London. Here she shares her insights on being a good sommelier and creating the dream wine list.
Florian Strassguertl talks about his career in wine, what it takes to be a sommelier, and his role heading up the wine department at SLS Hotel and luxury residences in Dubai.
Suraj GC on what it takes to create the dream wine list
Head sommelier at the 5* hotel in Paris on creating the dream wine list at what is said to be the biggest opening of a five star hotel in Europe this September.
From South Africa to South Australia, Larry Jacobs continues to craft award-winning wines and celebrating Austrian grapes.
Arnaud Bardary MS on creating the dream wine list
Henrik Dahl Jahnsen, wine director of the Britannia Hotel in Trondheim in Norway, talks about his career in wine, why he wanted to be a sommelier and the key steps he takes in order to put together the best wine list.
We talk to Aleksi Mehtonen, head sommelier at The Savoy in Helsinki about how he got into the wine industry and what he thinks it takes to be a top sommelier.
César Garduño shares his experiences of being the sommelier at Dill restaurant at Reykjavík in Iceland and what he sees as being the best way to approach the perfect wine list.