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22 Feb, 2024


18-19 March 2024

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10 April 2024

Archive for Interviews

Showing 9 posts. From 91 to 99 (from a total of 186 posts found).



When Wine is in your DNA

Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.



Amber Gardner on making it to the top as a sommelier

Amber Gardner is fast becoming one of the most influential sommeliers working in the UK. Here she shares her insights on what it takes to be a good sommelier and why she is loving her sommelier role at the NoMad hotel in London.

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