Interviews
Q & A with Lucian Obreja, Head Sommelier
Lucian Obreja, Head Sommelier at L’Ortolan on how to grow wine sales at your restaurant.
Archive for Interviews
Showing 9 posts. From 100 to 108 (from a total of 172 posts found).
Interviews
How Shanghai’s Ervin Ong would run the wine list in your restaurant
Ervin Ong, one of the top sommeliers of Shanghai, about what got him into wine, his career as a sommelier, and what he sees as being the key factors in a successful restaurant wine list.
Interviews
Q&A with Award Winning Sommelier - Winnie Toh
Winnie Toh is one of the world’s leading sommeliers who has worked across Asia, Hong Kong, and Macau and is now running the wine offer at Amanyara in Turks & Caicos in the Caribbean.
Interviews
Vineyard Essentials: What Wine Buyers are looking for
The Wine Society’s Freddy Bulmer has a remit running from Austria to Australia via British beer. How does he ensure he buys only the best?
Interviews
Communicate for today’s platforms, with Richard Siddle
Richard Siddle is a business journalist. His career has been providing content in different industries and his expertise is in producing content that is relevant to target industry audiences.
Interviews
Adriana Valentini On How She Would Grow Restaurant Wine Sales
Insights from Adriana Valentini, Head of Beverage at Oxford and Cambridge Club in London on how to grow wine sales in your restaurants.
Interviews
What would Vincenzo Arnese do if he ran your restaurant?
Vincenzo Arnese, wine buyer and judge at London Wine Competition shares tips and tricks on how to build wine sales.
Interviews
In Conversation with Abdelilah Ait El Caid - Sommelier at COYA London
"Apart from being able to work in a fast-paced environment, with an unfaltering can-do attitude, a Sommelier should genuinely enjoy helping people." - Abdelilah Ait El Caid
Interviews
Interviewing Andy Talbot, Managing Director, Off-Piste Wines
Andy Talbot shares his view of the current UK scene from an Off-Piste perspective.