Registration Open
1 June 2025
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
1 June 2025
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 109 to 117 (from a total of 233 posts found).
Romans Daleckis gave up on a career as a journalist to follow a new dream of becoming a top sommelier and the key skills you need to succeed as a sommelier.
Ray O’Connor MW, wine director at Naked Wines, explains how it uses its customer data to plan, source and buy wine it knows are going to be popular with its subscribers.
Jeremy Lithgow MW has enjoyed a wide and varied career that has taken him from the UK high street, to working for producers and distributors in Australia. But it is the British retail scene that he knows really well, heading up the Harrods wine department before now running wine buying for Amathus Drinks.
The brain behind one of the most extensive wine lists in the world, Ronan Sayburn MS sits down with Sid Patel, CEO of London Competitions and Beverage Trade Network for an interview.
In conversation with Ronan Sayburn MS, the CEO of Court Of Master Sommeliers Europe and Head of Wine at the Prestigious 67 Pall Mall.
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.
Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.