Interviews
30 Minutes With Lance Pigott, Director at Vintage Roots, UK
Lance Pigott talks about the background of Vintage Roots, the opening and their approach to buying wines for the business.
Archive for Interviews
Showing 9 posts. From 136 to 144 (from a total of 172 posts found).
Interviews
Lenart Cernelic - Wine Store Manager at M Restaurant
Lenart talks about sourcing wine for the restaurant, traits of a good supplier, wine trends, grape varieties and much more.
Interviews
Interviewing Christopher Lecoufle – Head Sommelier, Les 110 de Taillevent
Wine is part of Christopher’s DNA.
Interviews
Peter Benko's Views on Wine Selection and Current Trends
“Style, Origin, Market Conditions and Demand are the deciding factors for Wine Selection.” says Peter Benko
Interviews
Michael Raebel: On Designing and Marketing Wine by the Glass Program
An exclusive Q&A session with Michael Raebel, Head Sommelier at Rosewood Hotel London in London, UK.
Interviews
Q & A with Melanie Brown - Founder of The Australian Cellar
Melanie Brown speaks about the concept and objective of her business, sourcing wines and consumer requirements.
Interviews
Richard Dudley Craig - Director at Dudley Craig Wines
Richard Dudley Craig speaks about his business background, current wine trends, characteristics of a good wine producer and much more.
Interviews
Interviewing Christina Albon - Marketing Manager | Tanners Wine Merchants
An interview with an operator of the recent Côtes du Rhône’s on-trade marketing campaign
Interviews
Insights from Stuart Skea - Sommelier at Fhior in Edinburgh, Scotland
“We try and make the wine pairings interesting - too many places just tick a box” - Stuart Skea