Interviews
30 Minutes With Lance Pigott, Director at Vintage Roots, UK
Lance Pigott talks about the background of Vintage Roots, the opening and their approach to buying wines for the business.
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Lance Pigott talks about the background of Vintage Roots, the opening and their approach to buying wines for the business.
Lenart talks about sourcing wine for the restaurant, traits of a good supplier, wine trends, grape varieties and much more.
Wine is part of Christopher’s DNA.
“Style, Origin, Market Conditions and Demand are the deciding factors for Wine Selection.” says Peter Benko
An exclusive Q&A session with Michael Raebel, Head Sommelier at Rosewood Hotel London in London, UK.
Melanie Brown speaks about the concept and objective of her business, sourcing wines and consumer requirements.
Richard Dudley Craig speaks about his business background, current wine trends, characteristics of a good wine producer and much more.
An interview with an operator of the recent Côtes du Rhône’s on-trade marketing campaign
“We try and make the wine pairings interesting - too many places just tick a box” - Stuart Skea