Interviews
Questions for Sommeliers – What Makes a Good Sommelier?
Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.
Archive for Interviews
Showing 9 posts. From 163 to 171 (from a total of 172 posts found).
Interviews
Q&A with Master of Wine: The Role of Wine Importers
Julie Chéné Nyheim MW Speaks on Challenges Faced by Wine Importers and Wine Trends and other Important Things.
Interviews
What Makes a Good Sommelier
Get insights from Anna Botting on what it takes to be a good Sommelier.
Interviews
Being a Sommelier – In Marco Iaccarino’s Words
In a Q&A with LWC, Marco Iaccarino, the Head of Wine at Berkeley at Maybourne Hotel Group talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues
Interviews
A Talk with Founder of Borough Wines and Beers – Muriel Chatel
In a Q&A session with LWC, Muriel Chatel talks about Borough Wines & Beers and the biggest opportunities they received in the business.
Interviews
Q&A with Freddy Bulmer, Wine Buyer at The Wine Society
Brexit will be the biggest challenge of 2019 for the European wine industry says Freddy Bulmer
Interviews
Tom Lakin - Sommelier at Bristol’s Michelin-Starred Casamia
At Bristol’s Michelin-starred Casamia, Tom Lakin has crafted a wine list as imaginative as the food.
Interviews
Q&A with Freddy Bulmer, Wine Buyer at The Wine Society
Brexit will be the biggest challenge of 2019 for the European wine industry says Freddy Bulmer
Interviews
Michele`s Views on his New Venture, The Wine House Hotel
The Vice-President of Zonin1821, Michele Zonin speaks about current business and future plans for Zonin1821.