Archive for Interviews

Interviews

04/02/2019

Interviewing Christopher Lecoufle – Head Sommelier, Les 110 de Taillevent

Wine is part of Christopher’s DNA.

Interviews

30/01/2019

Peter Benko's Views on Wine Selection and Current Trends

“Style, Origin, Market Conditions and Demand are the deciding factors for Wine Selection.” says Peter Benko

Interviews

10/01/2019

Michael Raebel: On Designing and Marketing Wine by the Glass Program

An exclusive Q&A session with Michael Raebel, Head Sommelier at Rosewood Hotel London in London, UK.

Interviews

31/12/2018

Q & A with Melanie Brown - Founder of The Australian Cellar

Melanie Brown speaks about the concept and objective of her business, sourcing wines and consumer requirements.

Interviews

28/12/2018

Richard Dudley Craig - Director at Dudley Craig Wines

Richard Dudley Craig speaks about his business background, current wine trends, characteristics of a good wine producer and much more.

Interviews

27/12/2018

Interviewing Christina Albon - Marketing Manager | Tanners Wine Merchants

An interview with an operator of the recent Côtes du Rhône’s on-trade marketing campaign

Interviews

20/12/2018

Insights from Stuart Skea - Sommelier at Fhior in Edinburgh, Scotland

“We try and make the wine pairings interesting - too many places just tick a box” - Stuart Skea

Interviews

12/12/2018

Abdelilah: On Wine by the Glass Program

A perfect wine by the glass program can generate a profitable revenue stream for business. In a Q&A with LWC, Abdelilah talks about WBTG program and its marketing.

Interviews

11/12/2018

Master of Wine Peter McCombie On Building Wine Lists

Master of Wine Peter McCombie has drawn up wine lists for numerous restaurants, but none more interesting than that at Quilon.