Interviews
James Davy - About his Wine Bar on its new Venue in London
During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
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During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.
Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.
Julie Chéné Nyheim MW Speaks on Challenges Faced by Wine Importers and Wine Trends and other Important Things.
Get insights from Anna Botting on what it takes to be a good Sommelier.
In a Q&A with LWC, Marco Iaccarino, the Head of Wine at Berkeley at Maybourne Hotel Group talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues
In a Q&A session with LWC, Muriel Chatel talks about Borough Wines & Beers and the biggest opportunities they received in the business.
Brexit will be the biggest challenge of 2019 for the European wine industry says Freddy Bulmer
At Bristol’s Michelin-starred Casamia, Tom Lakin has crafted a wine list as imaginative as the food.