Interviews
James Davy - About his Wine Bar on its new Venue in London
During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
Archive for Interviews
Showing 9 posts. From 172 to 180 (from a total of 183 posts found).
Interviews
30 Minutes with Ted Sandbach, Founder of Oxford Wine Company
A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.
Interviews
Questions for Sommeliers – What Makes a Good Sommelier?
Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.
Interviews
Q&A with Master of Wine: The Role of Wine Importers
Julie Chéné Nyheim MW Speaks on Challenges Faced by Wine Importers and Wine Trends and other Important Things.
Interviews
What Makes a Good Sommelier
Get insights from Anna Botting on what it takes to be a good Sommelier.
Interviews
Being a Sommelier – In Marco Iaccarino’s Words
In a Q&A with LWC, Marco Iaccarino, the Head of Wine at Berkeley at Maybourne Hotel Group talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues
Interviews
A Talk with Founder of Borough Wines and Beers – Muriel Chatel
In a Q&A session with LWC, Muriel Chatel talks about Borough Wines & Beers and the biggest opportunities they received in the business.
Interviews
Q&A with Freddy Bulmer, Wine Buyer at The Wine Society
Brexit will be the biggest challenge of 2019 for the European wine industry says Freddy Bulmer
Interviews
Tom Lakin - Sommelier at Bristol’s Michelin-Starred Casamia
At Bristol’s Michelin-starred Casamia, Tom Lakin has crafted a wine list as imaginative as the food.