Interviews
Dawn of a New Day
03/12/2021 | Ovidiu Olteanu embraces each day, with something exciting and interesting happening every day including guest interaction, learning something new, meeting with producers and exploring wines.
Archive for Interviews
Showing 9 posts. From 37 to 45 (from a total of 137 posts found).
Interviews
Handford Wines’ Greg Sherwood MW on what it takes to run top wine merchants
01/12/2021 | Handford Wines’ Greg Sherwood MW on why tasting is key to being a top wine merchant
Interviews
Lights, Camera, Service Time!
29/11/2021 | Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!
Interviews
Mark Wrigglesworth on why the Good Wine Shop lives up to its name
26/11/2021 | London's The Good Wine Shop as a key player, playing its part in building a local community as Mark Wrigglesworth expands his Wine Merchants
Interviews
Lenart Cernelic: how growing up with wine has helped me become a better sommelier
24/11/2021 | Lenart Cernelic looks back on his career that has taken him from Slovenia to some of London’s leading restaurants and bars, to now his new role as manager of JB Parkers in Guernsey.
Interviews
Step into a Winter Garden with Marco Iaccarino
22/11/2021 | A Winter Garden created with exquisite food and matched perfectly with impeccable wines, especially for you. Step in to be blown away.
Interviews
When Wine is in your DNA
18/11/2021 | Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.
Interviews
Amber Gardner on making it to the top as a sommelier
15/11/2021 | Amber Gardner is fast becoming one of the most influential sommeliers working in the UK. Here she shares her insights on what it takes to be a good sommelier and why she is loving her sommelier role at the NoMad hotel in London.
Interviews
Marcello Colletti: Focussing on the positives amidst Covid
09/11/2021 | Although Covid was a harsh time for the hospitality business, Marcello Colletti focused on the positives like the opportunity to learn with masterclasses, and share their knowledge via social media.