Interviews
Jonathan Kleeman on striving for the best at Restaurant Story
24/05/2022 | Restaurant Story’s Jonathan Kleeman on the demands of being a top sommelier
Showing 9 posts. From 37 to 45 (from a total of 171 posts found).
24/05/2022 | Restaurant Story’s Jonathan Kleeman on the demands of being a top sommelier
24/05/2022 | Elly Owen has had the opportunity to work on both sides of the wine buying fence - first as a sommelier and now as wine director at the Old Garage in Cornwall
24/05/2022 | Daniel Grigg is helping to drive an ever increasing reputation for Museum Wines that has seen it named as the IWC’s South African Specialist of the year in 2021
24/05/2022 | Nicola Perrone loves surprising guests with a wine that pairs excellently with anything you try from their beautifully curated menu
24/05/2022 | Along with a thirst for wine, Lorenzo Beltrame also has a deep thirst for knowledge. He’s always trying to learn and know more to keep moving forward.
23/05/2022 | Within a few years he was being named best independent wine store in the country by Harpers Wine & Spirits. Here he reflects on what it has taken to be one of the UK’s most respected wine retailers.
23/05/2022 | Vintner founders on how to succeed in online retailing
22/05/2022 | There are several reasons why Monica Bacchiocchi loves her job, but the main one is when a guest turns back before leaving to shake her hand and say thank you.
22/05/2022 | Miguel Gomez rightly believes that wine is related to memories. The most simple wine tastes delicious in the correct place with the right people