Showing 9 posts. From 37 to 45 (from a total of 619 posts found).
13/11/2022 | Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
11/11/2022 | From welcoming the guests with a smile to choosing the best food and wine pairing, sommeliers are the experts you can rely on.
10/11/2022 | "I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
10/11/2022 | Putting together a comprehensive wine list that offers an exciting selection of grape varieties & styles could appealing to customers & profitable for businesses but can be challenging for many independent bars & restaurants.
10/11/2022 | Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
10/11/2022 | Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
10/11/2022 | In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
09/11/2022 | Here’s a solid story on how the world’s leading winemakers are helping in marketing and what they suggest to do in 2023.
08/11/2022 | In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.
