Showing 9 posts. From 64 to 72 (from a total of 625 posts found).
Lucas Reynaud-Paligot talks about his journey as a sommelier, how he self-learns and improves his skills, and discusses ways he employs to elevate the guest experience at the restaurant.
Submit your wines in the London Wine Competition today and achieve market recognition for your brand. You must be thinking, why enter? Here’s why.
In an interview Nicola Perrone talks about The Wine List Must Have The Right Balance Between Classics And Sommelier Wines.
If you are looking for some rosé wines on the lighter side, you are at the right place! Check out the top 10 rosé wines in the UK, ideal for summer.
Having a Good and Solid By The Glass Offering is a Way to Grow Wine Sale.- Says Vitor Silva. Learn more about what he has to say about his journey as a Sommelier and the wine industry.
Alberto talks about his role, interaction with customers, favourite restaurant, and food and wine pairing recommendations.
Watch Vincenzo Arnese the Head Sommelier at Alain Ducasse at The Dorchester, talks about the onboarding process of a sommelier.
Watch Charlie Thornton, Senior Mixologist at Fairmont Windsor Park, talks about creating the ultimate experience at a bar.
Elton Muço, a certified sommelier at 67 Pall Mall, started his career as a waiter and emerged as one of the recognized professionals in the wine industry.