Showing 9 posts. From 28 to 36 (from a total of 172 posts found).
04/12/2018 | LWC Judges include top-level wine buyers and experts who are directly involved either in the development of new wine brands or buying wine for commercial resale
30/11/2018 | The Co-Owner of Bar 44 Tapas Y Copas, Owen Morgan speaks about the business, their priorities while running a bar, and current hottest drink trends.
30/11/2018 | Each sommelier has a different approach to select wines for their restaurant. Know it from Marco Iaccarino & Lucian Obreja.
30/11/2018 | Heads and Tails is a bar located in the heart of West Hampstead. The owner, Will Partridge talks about his bar and the drink trends in the UK.
30/11/2018 | “Retaining a sense of humility and being humble at the table is important” – Alex Gilbert
29/11/2018 | Kiki Evans and Laura Aitken started Unwined Bar in 2015. In an interview with LWC, they talk about their business and their take on pubs and bars in the UK.
28/11/2018 | In this session, read the insights by the sales & marketing specialist of Onshore Cellars
27/11/2018 | LWC speaks to Lucian Obreja about his role in L'Ortolan, his wine education, the current wine trends and much more.
27/11/2018 | Topping & Legnon is a boutique winery creating bespoke, hand-selected organic wines sourced from their estate vineyards in Middleton, CA
