Registration Open
1 June 2025
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
1 June 2025
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 676 to 684 (from a total of 829 posts found).
Insights from Hans Wejnefalk-Larsson, the Head Sommelier at Hide and Seek Restaurant in London.
An interview with the ones that supply the trade with wine from families, not factories.
Jack Dickinson has been successfully managing a wine list built of more than 150 wines. Working at the Mark Greenaway restaurant, he shares insights on his wine list and more.
Founder and MD Lee Evans of Condor Wines, leading UK Importers, spent 30 minutes with LWC, giving us a view from today’s trade.
Ed Semprini, General Manager of two bars in London, talks about the pubs and bars of London.
In a Q&A Session, Andrew Johnson Shares his Insights on Buying & Sourcing Wines, Key Price Points, Business Opportunities & Much More.
In a 30 min session with LWC, MD of Red Squirrel Wine, Nik Darlington shares insights about his business, from where they source wine and their key price points.
During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.