Submission Deadline
22 Feb, 2024
Judging
Date
18-19 March 2024
Winners Announcement
10 April 2024
Showing 9 posts. From 199 to 207 (from a total of 677 posts found).
This is Shane McHugh’s approach to matching food and wine. He also says that it is a much more open field today with the plethora of food and wine options out there.
Stefano Rossomando is an Italian who left his heart in London and stayed with it. He is now the Beverage Director for the RC Group with a few restaurants under their belt.
Ovidiu Olteanu embraces each day, with something exciting and interesting happening every day including guest interaction, learning something new, meeting with producers and exploring wines.
Handford Wines’ Greg Sherwood MW on why tasting is key to being a top wine merchant
Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!
London's The Good Wine Shop as a key player, playing its part in building a local community as Mark Wrigglesworth expands his Wine Merchants
Lenart Cernelic looks back on his career that has taken him from Slovenia to some of London’s leading restaurants and bars, to now his new role as manager of JB Parkers in Guernsey.
A Winter Garden created with exquisite food and matched perfectly with impeccable wines, especially for you. Step in to be blown away.
Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.