Registration Opens
22 April 2025
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 73 to 81 (from a total of 228 posts found).
Interviews
How Winning Medals Can Increase Sales for Wineries with Wine buyer, Giuseppe D'Aniello.
Giuseppe D'Aniello DipWset, Head Sommelier and Wine Buyer at The London EDITION share insights on how Winning Medals Can Increase Sales for Wineries
Interviews
Focus on the Structure of the List Itself and By The Glass Offering. Says, Lewis
Lewis Allport, Food & Beverage Manager and Sommelier at The Dolan Hotel Group talks about his role, personal goals and shares insights on elevating guest experience.
Interviews
In Conversation with Erik Simonics, Group Head Sommelier at The Birley Clubs.
Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
Interviews
Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
Interviews
Knowledge is Key, Says Lucas Merta, Assistant Head Sommelier at The Connaught
Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
Interviews
It's Not About You. It's About The Guest.- Says Philipp
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
Interviews
Having a Good Relationship With Your Suppliers is Crucial. Says, Anastasios
In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
Interviews
Following Your Heart is a Noble Feeling But Can be Dangerous If Not Balanced. Says Pietro
In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.
Interviews
Meet Federica Zanghirella, The Vice President at UK Sommelier Association.
Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.