Registration Deadline
28 February 2025
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
28 February 2025
24 & 25 March 2025
22 April 2025
Showing 9 posts. From 181 to 189 (from a total of 226 posts found).
Kate speaks about her business background, selecting wines for wine lists, grape varieties in demand and much more.
At The Orrery, a French restaurant in London, Nicola Perrone aims to surprise guests in the best way possible.
Important insights on wine by the glass program, by David Vareille, Head Sommelier at the Arts Club London.
In a short talk with LWC, Las Bodegas’ CEO, Laurie Webster shares insights about his business, current UK trends & his take on wine premiumization, Alexa & more.
The Co-Owner of Bar 44 Tapas Y Copas, Owen Morgan speaks about the business, their priorities while running a bar, and current hottest drink trends.
While international trade is entering choppy waters, the Wine Institute’s Honore Comfort is convinced that the future looks good for America’s No 1 wine state.
Michele Zonin talks about The Wine House Hotel 1821, hotel's wine range, how their wines are priced and much more.
In a Q & A with LWC, Collette Whittington, Wine Director at Hills Prospect, London, shares her views on premiumization, UK drinks market and its future.
Douglas Wregg, Director of Sales and Marketing at Les Caves de Pyrene in an interview with LWC on Wine Sales.