Archive for Interviews

Interviews

02/01/2025

Nicola D’Ascenzo on Fine Wine Dining, Storytelling, and the Future of Hospitality

Joining the judging panel for London Wine Competition 2025, Nicola shares his journey, insights on fine wine dining, and the evolving role of sommeliers in today’s hospitality landscape

Interviews

20/12/2024

Bellavista’s Legacy and Vision: A Conversation with Francesca Moretti

Exploring Bellavista’s philosophy, terroir, and sustainable innovations.

Interviews

13/12/2024

Inside Emily Brighton MW’s Role Shaping the Portfolio at North South Wines

Emily Brighton MW on curating wines with purpose and precision.

Interviews

11/12/2024

Behind the Wine List: Maria Boumpa’s Philosophy at Two-Michelin-Starred Da Terra

From Greek roots to global wines, Maria Boumpa crafts Da Terra’s identity.

Interviews

10/12/2024

From Self-Pour to Solera: Vagabond’s Unique Approach to Wine

Freddie Cobb on self-pour bars, English wine, and emerging trends

Interviews

06/12/2024

Wine Made Personal: Dan Belmont’s Vision for Good Wine Good People

Celebrating wine that’s thoughtful, unique, and approachable.

Interviews

05/12/2024

Inside Joshua Castle’s World of Fine Wines at Keeling Andrew

Keeling Andrew’s Head Buyer on wine sourcing and UK market insights

Interviews

03/12/2024

A Boutique Approach: Molly Newport Talks Wine Selection at Ellis Wines

From lighter reds to Basque gems: a buyer’s perspective.

Interviews

29/11/2024

Éric Zwiebel MS On Elevating Wine Culture, Guest Experience And The Art Of Pairing

Learn from Master Sommelier Éric Zwiebel’s extensive experience in wine selection, sommelier training, and industry trends