Wine Packaging trends in the Restaurant Business.
Insights from Vincenzo, at the London Wine Competition on Wine Packaging Trends in the Restaurant Business.
LWC interviewed Vincenzo, a judge at the London Wine Competition, about Wine Packaging Trends in the Restaurant Business. Here is what he said
Vincenzo Arnese: It is really important to have a packaging that respects the integrity of the product itself. When you approach the guest, definitely packaging that gives the perception of the importance of the wine itself will help as well...
Watch the full video here:
About Vincenzo Arnese:
Vincenzo Arnese is a Head Sommelier & Wine Buyer at Dinner by Heston Blumenthal, London, UK. Despite his young looks, Vincenzo already boasts enviable experience. In 2010, he became an AIS sommelier in his home province of Varese, recognition of his competency. Vincenzo Arnese is also Bellavita/UKSA ‘Best Sommelier UK” 2015. He has worked in many restaurants in Switzerland, France, and Australia.
About London Wine Competition
The London Wine Competition recognizes, rewards and help promote wine brands that have successfully been created to identify with and target a specific wine drinker. It rates the brands based on three important criteria: Quality, Value For Money & Packaging. The event is organized by Beverage Trade Network (BTN), the leading online platform dedicated to connecting the global beverage industry.